Dolomitic flour

It is applied to liming of sour soils, enrichment necessary for plants by magnesium, potassium and other microcells, for improvement of natural properties of soil. The soil becomes more friable, ability to live of cultures of microorganisms useful to cultivation amplifies, efficiency of brought fertilizers raises.

 Entering of a dolomitic flour: 

- Will neutralise harmful to the majority of plants acidity of soils;

- Improves physical and chemical properties of soils, their structure;

- Raises Efficiency of use of brought organic and mineral fertilizers;

- Improves conditions of ability to live of microorganisms useful to plants.

Enrich soil:

- Calcium which promotes plant growth, improves a condition of root system;

- Magnesium which is a part chlorophyll and participates in photosynthesis;

- Connects radionuclides, it means that it promotes ecological cleanliness of a crop.

 

Technical characteristics:

Total mass fraction of calcium and magnesium carbonates, %, not less 85
Mass fraction of a moisture, %, no more than  1,5
The grain structure, the full rest on a sieve, %  
5 mm, no more    0 0
3 mm, no more    0 1
1 mm, no more    0 3
Indicator (Actively operating Substance), not less  81

 

The annual volume of output makes approximately 4,3 million tons.

The flour dolomitic is made in accordance with GOST 14050-93.

Transportation of a dolomitic flour is carried out by railway transport on cement trucks to 50 tons (unloading by the compressed air), hoppers - cement trucks to 60 tons (unloading on raised ways), or motor transport with special tanks.

 

 

 

Additional information